Today a special green and tasty magazine with Hendrik the Spirulina farmer of Auroville. Since 1997,Simplicity Spirulina Farm is growing spirulina for
Category: Economy
Mozzarella, Auroblochon et autre Parmigiano. A la simple évocation de ces quelques noms, les auroviliens en manque de lait fermenté salivent. Depuis une
How to live in Auroville without money ? One of the answers -says Olivier-is Access a website where everybody can register as a member and open an account. With
Maurice has been in Auroville for 30 years and has been working with AquaDyn since five years. In this interview he talks about the development of Aquadyn and
Kamala talks about the Free Store; how it has evolved and how it functions. She explains' the kinds of things the Free Store offers, its opening hours and
Jesus, who has been in Auroville since 1993 is in charge of research into eco-friendly discharge in natural ways. He talks in this interview about the ways in
Jean Yves is a teacher in French, Sanskrit and the economy and has lived in Auroville since 1993. In this interview he talks about the methods that Auroville
Anandi, who has been in Auroville since 1995 talks about the creation and development of Pour Tous. She discusses how it has managed to succeed as a non-profit
Ayyappan, who has worked at the CSR Institute since 1989 discusses the ways to achieve sustainable building with regards to costs. He talks about the ways in
Kottakarai Organic Food Processing Unit was started by Sharanam, an Aurovilian (Spanish) with 10 years of experience in the field of agro-chemistry and food