Food Consumption in Auroville
As a kick-off for the presentation of the Auroville Sustainable Agriculture Plan (ASAP), within the next few months, Auroville Radio presents a series of eleven interviews concerning the foods we eat in Auroville. What were the ideas in the old days of Auroville regarding agriculture and sustainable foods? Which agricultural developments did Auroville been through since the first Aurovillians started to change the dusty plains into the forest it is today? How is the present situation in Auroville’s greenbelt and what is it capable of? And, perhaps most important, what are the challenges for the future?….
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15 Feb / 2011
ASAPAurovilleAuroville Food ConsumptionBioregioncommunityEnglishEthic communicationFoodfood habitsFoodlinkGijsGreenbeltGrowthindiainternationalLandorganic farmingorganic foodOrganizationproductionquantitative findingsRadiorecordingSustainableTamil Nadu