Our Food, Our Community?
We met Krishna this morning at Solitude kitchen, where manoges were already put on the shelves, and women planning the delicious lunch out of vegetables, grains and fruits picked up today form the farm. Krishna’s personal path, an evolution over past 21 years brought him to the point when he is trying actively connect all the members of community into food production on our lands. Initiative with name “Slow Food Movement” is for the people, to be proactive and interactive, shifting form individual to a collective level, each taking a part.
“Permaculture is a philosophy of working with, rather than against nature; of protracted and thoughtful observation rather than protracted and thoughtless labor; and of looking at plants and animals in all their functions, rather than treating any area as a single product system.” – Bill Mollison