Uma's enthusiasm for the work she does is contagious. Her eye ranges far afield; she speaks about Kapas and the cotton farmers and the plight of the weavers, she
Category: Commercial Units
While driving into Auroville along the main road, one of the first stops one sees is a lively hut filled with travelers from all over the world, eating, talking,
Los alimentos que consumimos nos afectan mucho. El origen de la comida y el cuidado con el que esta preparada son dos puntos muy importantes a tener en cuenta.
Today a special green and tasty magazine with Hendrik the Spirulina farmer of Auroville. Since 1997,Simplicity Spirulina Farm is growing spirulina for
Mozzarella, Auroblochon et autre Parmigiano. A la simple évocation de ces quelques noms, les auroviliens en manque de lait fermenté salivent. Depuis une
Maurice has been in Auroville for 30 years and has been working with AquaDyn since five years. In this interview he talks about the development of Aquadyn and
Jesus, who has been in Auroville since 1993 is in charge of research into eco-friendly discharge in natural ways. He talks in this interview about the ways in
Ayyappan, who has worked at the CSR Institute since 1989 discusses the ways to achieve sustainable building with regards to costs. He talks about the ways in
Kottakarai Organic Food Processing Unit was started by Sharanam, an Aurovilian (Spanish) with 10 years of experience in the field of agro-chemistry and food
La entrevistada de esta semana es Prema, una Auroviliana de origen argentino que nos cuenta como fue el desafio de llegar a Auroville en un momento de grandes